At this point, I'm still not brave enough to try chocolate...but I had this birthday cake idea...to make a bundt cake with Bailey's Irish Cream in the cake, in sponged onto the outside, and in the frosting. Oh, and honestly, I was looking forward to having some left over for sipping as well. But how to make Bailey's without chocolate? Perhaps you haven't met my newest little friend: Watkins Imitation Chocolate Extract. It's affordable and versatile. Here is the recipe I came up with...
1 C Half and Half
1 14oz can of sweetened condensed milk
1 1/2 C whiskey (I used TW Samuels, TN whiskey=cheap)
2 t coffee
2 T chocolate extract (could use chocolate syrup here)
1t vanilla
Whisk, blend, stir, combine well before serving, each time.
Delicious!! Marvelous substitute!!
I added powdered sugar to it for frosting, easy.
Makes about half a pitcher full.
Enjoy~
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