Friday, September 20, 2013

Excellent Pizza Sauce





Pizza sauce is not hard to make, so why buy it pre-made with all of those nasty preservatives and artificial additives?  If you’ve got a stocked pantry, chances are that you already have everything to need to whip up a saucepan full.  Makes about a cup-plenty for one pizza crust.



Ingredients:
1 6oz. can of tomato paste
3/4 C warm water
3 T grated Parmesan Cheese
1 t minced garlic
1 T honey
1 t anchovy paste (optional)
3/4 t onion powder
1/4 t dried oregano
1/4 t dried marjoram
1/4 t dried basil
1/4 t ground black pepper
1/8 t cayenne pepper
1/8 t dried red pepper flakes (optional)

In a small skillet, combine the tomato paste and the water, use a whisk to evenly combine
Bring to a medium low heat
Add all other ingredients, stirring to mix them in evenly
Warm, stirring occasionally, for 10 minutes
Apply to crust, spread using the back of a spoon and enjoy!



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