As far as vanilla yogurts go, I found this to be far
superior to anything purchased from a store.
It has less of a blatant sugary taste and texture, so you won’t feel
inclined to go running to brush your teeth after indulging. It has a perfect balance of sweetness, creaminess,
vanilla, and just a hint of tang to remind you that you are still eating yogurt. This is also a basic recipe that you can do a
lot with in terms of jazzing up, options extending as far as your fridge/pantry
and imagination.
Ingredients:
2 C All natural plain yogurt (not lowfat)
1/2 C sugar
1/2 t vanilla extract
Method:
Combine ingredients in bowl
Transfer to ice cream maker/machine
Follow recommendations based on the machine, transfer to a
plastic container and freeze to desired consistency (Picture was taken at 4
hours freeze time)
If you don’t have an ice cream maker, you will have to churn
with a spoon every 45 minutes or so, to ensure even freezing
*Oats and honey, fruit syrup or jam can be added with a
spoon and a stir before placing into the freezer, or after an hour of freezing
for the non-ice cream maker method.
Try it, it's VERY GOOD!!
No comments:
Post a Comment