One of the most time-consuming cookies is also one of the
most fun…rolling out sugar cookies. I
like a sugar cookie that isn’t too sweet on its own, just sweet enough, so
frosting is truly optional. The addition
of spices adds to the complexity of the cookie-a more adult sugar cookie if
there is one hahaha. How many this
recipe makes is really up to you, and depends on the size of the cookie cutters
you choose.
Here is my recipe for rolling out sugar cookies, ready for
you to make, decorate and enjoy… It is not overly sweet, but sweet enough so you can enjoy them on their own, or with frosting. The little spice added gives them depth and makes them more enjoyable for adults too.
Ingredients:
3/4 C sugar
1/2 C vegetable shortening
1 large egg
1 1/2 t vanilla
3 T milk
2 C flour, + additional for rolling
1/2 t baking powder
1/2 t baking soda
1/4 t salt
1/4 t allspice
1/4 t nutmeg
Mix:
Preheat oven to 375 degrees
Cover baking sheets with silicon mats or spray with nonstick
Cream shortening and sugar together
Add egg and vanilla, mix with hand mixer
Add nutmeg, allspice, baking powder, baking soda and salt,
mix to incorporate
Add 1 T milk and 1 cup flour, blend
Add 1 T milk and 1 cup flour, blend
Add final 1 T milk
Method:
Roll out dough, one quarter at a time, or depending on
space, on floured surface with floured rolling pin.
Thickness should be approximately 1/8th inch
thick.
Cut out desired shapes.
Bake for about 7 minutes in the center of the oven, cool for
a couple of minutes and remove to a cooling rack or plate
Wait to decorate until they have completely cooled.
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