Monday, October 29, 2012

Me Oh My that Pecan Pie!



I don’t believe I’ve ever met anyone who doesn’t like pecan pie.  Granted, after living in several regions of the US, I’ve heard different versions of the pronunciation of “pecan,” but everyone knows that it refers to the best southern nut you’ll find.  In this house, the perfect pecan pie begins in fall, when the trees drop their nuts.  Then it’s time to get crackin!  The very best nuts, are the fresh ones that fall in your own yard, and are cracked by your own hard work.  They taste unbelievable!

Why can't I get a good picture of this pie, it's actually beautiful!?


Here is my favorite recipe for pecan pie, it’s basic, it’s a classic, and it never fails (to impress!).


Classic Pecan Pie

3 eggs, lightly beaten
1 C sugar
1 C light corn syrup
2 T margarine, melted and cooled
1 t vanilla extract
1 1/2 C pecan halves
1 9-inch unbaked pie shell

Preheat oven to 350 degrees.
Place the beaten eggs, sugar, corn syrup, melted margarine and vanilla in a large mixing bowl and stir until well combined. (I use a whisk) Fold in pecans.
Pour mixture into the pie shell, smoothing out the top and evenly distributing the pecans.
Bake for 50-55 minutes, until pie is a deep nut brown and a knife inserted in the center of the pie comes out clean.
Remove from oven and cool for 30 minutes.

Before baking...


Recipe source: Georgia Pecan Commission.


Basic Pie Crust Recipe

Nothing fancy, but does get the job done.  If you experience trouble rolling when the dough is cold, just warm it for a few seconds in your hands, this helps with the “togetherness.” 

Ingredients:
1 C flour
1/2 t. salt
1/2 C shortening
1/8 C ice water, up to 1/4 C.

In a large bowl, combine the four and salt
Cut in shortening, or use hand mixer.
Stir in water until a ball forms.
Flatten into a disc, wrap in plastic and refrigerate for 4 hours or overnight
Roll out on floured surface
Don’t overwork.

If an egg wash is desired, use
1 egg white, 1 tsp water, whisked together and brushed onto exposed parts of crust.


This is going to go great tonight with the slow-cooked pork ribs, slathered in a homemade BBQ sauce, with thick mashed potatoes, buttered green beans, and quick (maybe cheddar) biscuits on the side!





Sunday, October 21, 2012

Prime Pumpkin Bread



At this time of year, pumpkin bread is a definite hit.  Bake a loaf for yourself, and give one to a kind neighbor-it may just make their day.


 
Ingredients:
1/2 C white sugar
1/2 C brown sugar
1/2 C margarine
1 1/2 eggs
8 oz. pure pumpkin puree
1 1/2 C flour
1/2 t each: ground cloves, cinnamon, nutmeg
1/2 t baking soda
1/4 t salt
1/4 t baking powder
1/2 C chopped nuts (pecans)

Grease and flour one 9X5 bread pan
Preheat oven to 350 degrees
Beat together sugars and margarine
Add egg, beat
Add spices and salt, mix well
Add flour, baking powder and soda, mix evenly
Pour into loaf pan
Sprinkle chopped nuts on top, pressing into the dough with the palm of your hand
Bake for approximately 55 minutes, but check at 50 minutes

Yields 1 loaf, though easily doubled and freezes well when tightly wrapped.
Good with margarine or with a cream cheese frosting (Hint: add a dash of cinnamon to this frosting for a special topping).  Enjoy!




Thursday, October 18, 2012

The Office: Step Two...Chair

This chair went with the desk that came with my mister, so it's been around for quite a while and in pretty good shape too.  I know he's spent many hours on that chair, and finds the grooves comfortable.  Me, I'd put a pad on it.  Well, this chair had been sitting in our office, stripped, for a year, waiting for us to decide on what color stain to aim for, and since that decision was now made, we decided to go ahead and give this chair the treatment. 
Mistake!!
Using the golden oak on this chair turned it red!  I don't mean an understated red, I mean an unmistakable red.  That simply wouldn't do.  So, thinking quickly, we tried to thin it with some paint thinner, but could see that we were putting in a lot of effort and getting uneven results.  It would have to be stripped again.  Joy.  It would probably be a little less unsavory (just a little) if we had a decent hardware store around that sold things like...curved stripping tools.  That not being the case, and hours later on a separate weekend, the chair was again stripped.  This time, however, we opted just for the poly coats.

Here is the finished product, which looks oh so good with my new desk (stay tuned for future parts):



I have no idea what kind of wood this chair is made out of, but if I had to guess...golden oak?

 



McCalls M6083



M6083 Misses’ Jumper
Version A, the short one, size 4 (after looking at the finished garment measurements and practicing with a measuring tape moving around my hips).

Yes, there are wrinkles on the legs because I had been driving for a while.




Alterations:
Based on other reviewers (thank you!) I added 2 inches to the front pieces 1 & 2.
And when it was all done, I decided it looked a little off, so I went ahead and bought some trim to make ties and sewed them on.  I really think it looks better this way.

Overall I’m quite pleased with the pattern, it looks cute, and I have plans to make the full length version now.  Well, sometime in the future anyway.  I think if you want a little more poof in the front waist, you'll want to add more than 2".  (Hint: for perspective, I'm 5'5").




Friday, October 12, 2012

McCall's 6568

On my quest for a great pair of kick-around fun pants, I picked up this McCall's pattern 6568 when JoAnn's was having one of their kick-ass 99-cent sales and I finally got around to trying it out.  My goal is to find a pattern I'm really happy with, and then make a covet pair of white pants.  I like the drawstring/elastic waist, as long as it's not too bunchy.  I like a good wide leg, but not a sailor pant (already have sew this in blue).  Pockets are fun, I like pockets, handy for putting things in. 

Well, the long and short of it is, the jury is mostly still out on these...I don't think it's "THE" pattern for the white pants to come.  But, hopefully they will have use around the house anyway.  What do you think?



See how awkwardly high the pockets are?  Yeah, I was too lazy to go back and fix that.  If you read my review, you'd understand why...too many alterations on what should have been a quick and easy sew.

Maybe if the legs were a little less tapered at the bottom?

 

 





Wednesday, October 10, 2012

"Russian" Tea Cakes-My favorite cookie






This is a special day here on the blog.  I’m going to share with you my favorite cookie recipe in the world.  Russian Tea Cakes.  This is a recipe I’ve grown up with, and it always has a place on our Christmas Eve table.  I wish I could claim that it is an old family recipe, brought back from the old country, or even that it was my own stellar invention.  It’s not.  It is actually a recipe by Betty…Betty Crocker that is.  Here is the link to the official site:


1 cup butter or margarine, softened
1/2 cup powdered sugar
1 teaspoon vanilla
2 1/4 cups Gold Medal® all-purpose flour
3/4 cup finely chopped nuts
1/4 teaspoon salt
Powdered sugar


1 Heat oven to 400ºF.
2 Mix butter, 1/2 cup powdered sugar and the vanilla in large bowl. Stir in flour, nuts and salt until dough holds together.
3 Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet.

 
4 Bake 10 to 12 minutes or until set but not brown. Remove from cookie sheet


Here’s where I vary a little bit…
5 Take them off the cookie sheet immediately, and roll them in powdered sugar.  Set aside to cool.


6 When completely cooled, roll again in powdered sugar.




*I use a food processor to grind pecans to a fine chop and they blend into the balls very evenly. 
Otherwise, this recipe is Perfect!


Saturday, October 6, 2012

The Office: Step One, Bookcases




Build bookcases.  Have you ever endeavored to do this?  If so, you were ahead of me!  There were many things to consider along the way, but I'm proud to say that my very first venture into sizable furniture making was probably a success:  





First decision, how big?  I liked the look of bookcases with sides that there 12” or so, to make a deeper shelf, so that took care of the width of the side pieces and shelves.  Height?  Oh, heck, 7 feet look good.  And pretty much anywhere we may live in the future would have ceiling space to accommodate that.  And how wide?  Well, not too wide to make them unstable, but not too narrow because I really want them to hold a lot…I settled on 32” long shelves.  More on why later…

Second decision, how to attach shelves?  I didn’t want to see a bunch of nail or screw heads dotting the sides, so I opted for under-the-shelf brackets.  Although I didn’t find much info on how much weight they could bear, I picked one inch brackets for the front (2/shelf) and two inch brackets for the back (2/shelf).  OK, but how many shelves will there be?

Third decision, shelf spacing, and consequently, number?  I thought it might be nice to mix it up with shelves spaced between 14”-12”, and laid out a plan for the bottom 2 shelves to be 14” and the remainder be about 12”, allowing for a 3 ½” base, because I didn’t want the bottom shelf sitting on the floor.  This worked out to be 7 shelves per bookcase.

Forth decision, what wood?  Being budget minded, as I am, here’s what ultimately happened.  I drove an hour to a real lumber yard.   Technically, my mister drove me an hour to the lumber yard as he has a truck.  Yes, yes, I live in a small town with nothing to offer.  Home Depot was a ray of light to me.  And, even better, I could find the wood (and the prices) online from home.  Heck, if I trusted them to be nearly as discerning as I, they would have picked out the wood for me and set it aside, which was not going to happen, of course.  But, they did have a good enough supply of common pine boards, 1”X12”X8’ and X10’ and X12’ as well.  This is where having math skills comes in…
8 feet = 96inches, divided by my shelf length of 32”= exactly 3 shelves could be cut from each 8’ board.  Nice, eh?  More on that later too…

So, since I’m destined to build 2 bookcases, exactly alike, I would need:
4-8 foot boards for the sides
 5-8 foot boards for the shelves
But that would leave me with one shelf extra, and I thought, that would be wasteful, so I complicated things by instead getting:

2-10 foot boards, cut for 2 sides, plus one shelf each
2-8 foot boards, cut for 2 sides
4-8 foot boards, cut in thirds, for three shelves each

Fifth decision, decoration and backing?  Some 7’ (perfect, no cutting) fluted 2-inch wide strips caught our attention, as well as some oblong corner pieces, so the idea was to put the fluted strips up the front sides, and the corner pieces on each of the four corners.  The backing was decided up on by 1)looks, 2)price, 3)thickness.  I settled on subflooring, 1/4" thick with a nice layer of wood pressed onto the top.  These were also cut for us (2 cuts) by the great folk at Home Depot.  They have a very cool machine for this.
I also wanted to have a base and decorative top on these cases, and with my new toy…a jib saw…this was entirely possible.  This would fill in the space between the floor and the bottom shelf (3 ½ inches) and shorten the amount of usable frontage space on the top shelf, where I chose an arc design.  I used scraps from the backing to create these pieces.

Sixth decision, what color to stain them?  With pine, the mister, a very experienced painter formerly, I was advised strongly to use a prestain conditioner, which Minwax was handy with making.  The color…hmmm.  Tough choice.  We wanted to go lighter, much lighter in the office, but I have an aversion to blonde wood.  We settled on Minwax golden pecan, got it home, stirred it up, and quickly saw that this was going to be far, far too dark.  Sneaky…I returned it to Walmart, and exchanged it for our runner up-an even lighter, golden oak.  This was our winner.  Nice, light, but not blonde, just enough gold, but not reddish.  Two coats, went on easy, covered nicely.
Seventh decision, what finish to give them?  After discussion, we decided a semi gloss poly would do.  Also two coats.  Great finish, not too shiny, but enough to give it some durability.  Also by Minwax.




The assembly…
Unfortunately, 4 of my shelf boards were too long, those that were cut off the ends of the 8 foot boards, by about a half inch.  Luckily I was able to correct that with the jig saw.
Once I picked the “good” side of each board, I began by drilling and screwing the brackets into place on the shelves, placing the outer of the bracket edge 1” from the outer edge of the shelf, on the ends, two per end, each shelf. 
Then I drilled and screwed the brackets into one long side of the case, flipped it over (with the shelves almost dangling for a moment) on top of the second side, and drilled and screwed the brackets into this side as well.
*Tip, measure and mark your spaces not with a pen or pencil, but with painters tape to leave no mark.  This is also a good way to determine how tall you want your cases or what shelf spacing you prefer-just use a door frame or wall to get a picture of how it would look.
Flip the case over so that it was face down, and nailed on the backing along each shelf and along the sides.
Flip the case again, laying on its back this time, and applied the struts for the base and top, nailed into the bottom of the bottom shelf and the top shelf.  Remember to stain the top shelf strut, as it will show when you look up. 
Apply the cut sections of the base and the decorative top with wood glue securely along the struts.  Use small nails in the corners (these will be hidden by the fluting) to stabilize.  Glue the facing-those 7’ fluted strips onto the front, using wire nails to secure them every so often.
Glue the corner pieces on.
Wait for glue to cure.
Step back and admire your work!

At least, this is how I did it.  Admittedly, I haven’t put anything in them yet, that will be tomorrow.  Wish me luck!