The other bottle my Dearest brought back to me from his trip is a 2011 Zierfandler of the Thermen Region, by Leopold Aumann. This one from Salzburg also.
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| Back of the bottle, actually |
Here is what I found out about this wine...
This
wine is also called Spätrot
because its color
only when entering berries are fully ripe reddish.
Throughout Austria is found only around 100
hectares of vineyards. The Zierfandler is subjected to a slow, cool fermentation
to preserve the special taste of the fruit. Was matured
in steel tanks. Characterized a
slight sweetness is obtained
which is typical of this white
wine. Fine citrus note, a
lot of finesse, powerful elegance
to the long finish. A Zierfandler the
league.additional Information
Year 2011
Bottle Capacity 0.75 L
Semi-dry taste
country Austria
Growing region thermal region
White wine grapes Zierfandler
Winery Winery Leo Aumann
Serving temperature 8
Alcohol content 12.5%
Residual sugar 11.0 g / l.
Acidity 6.5 g / l.
durability 2019
locking screw
Harmonizes with As an aperitif with poultry, veal, fish, seafood, light pasta dishes and cheese.
89 reviews FALSTAFF-Points Year 2010
83 points Wine Plus in March 2013 - Year 2011
Awarded 2 stars in Vinaria Wine Guide 2013/14, volume 2012
Very helpful info, but has anyone out there tasted it? I'd like to know your thoughts, if so!
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