Moist Banana Bread

Good Morning!

Here is a recipe for a wonderful loaf of banana bread.  It has just the right combination of texture, moist bites, banana and a hint of cinnamon.  And with so many of my recipes, it is quick and easy!

Ingredients:
4 T margarine
2/3 C brown sugar
2 large eggs
1 C plain yogurt
2 very ripe bananas
1 t vanilla

2 C flour
3/4 t salt
1/2 t baking soda
1/4 t baking powder
1/2 t cinnamon

Optional: extra cinnamon and 1 T white sugar

Method:
Preheat oven to 350 degrees F
Grease a loaf pan
In a large bowl, cream margarine and sugar.
Add egg, beat.
Add yogurt, mix.
Add bananas and vanilla, beat with hand mixer.
Add baking powder, baking soda, salt and cinnamon, mix.
Add flour and mix thoroughly.
Pour mixture into prepared loaf pan, shake to level.
Optional: dust top with a sprinkling of cinnamon and white sugar.
Bake for 1 hour, until toothpick (or wooden skewer) comes out clean.

Cool for 15 mins, then turn pan on side to finish cooling.
Enjoy!
What a nice thing to take to work and share with your co-workers on a Monday!