Vina Alberdi 2003 Rioja Reserva
This was a gift to the mister some birthday ago, and over
this holiday season he decided to open it.
It is 100% Tempranillo, unfined and unfiltered, with praise by Spanish
wine buyers and Robert Parker, who gave it 90 points when rating for Wine
Advocate. Here is what he said:
"The 2003 ViƱa Alberdi from the famed La Rioja Alta
contains some declassified fruit. The wine is a classically-styled Rioja with a
nose of earth, mushroom, mineral, cherry, and blackberry. This is followed by
an elegant wine with a silky texture, good depth and concentration,
considerable complexity, and a seamless finish. It is at its peak now and will
continue to drink well for another five years. It personifies finesse."
(Feb. 2009)
On his own observations, my mister noted a good complex nose
of mineral, mushrooms, fruit in the back, rich, woodsy and earthy.
Taste, he noted, was smooth, with a light black cherry
undertone, cocoa, and tannins that start light and fade.
A smooth and medium length finish ended the tasting
experience.
Overall, he felt it was a very good selection, and enjoyed
the earthy/woodsy/mushroom notes, and although the tannins were very mild
(prefers more robust) the finish was deliberately smooth, and with modest
background fruits, was quite happy.
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