Hot-Hot-Spiced Pumpkin Soup

Hot-Hot-Spiced Pumpkin Soup

This is a fall favorite to warm you up on the inside, it's got a bit of kick to it!  It's best to make a day in advance, but there is no rule you can't eat it on the same day that you make it...I don't like rules :)

 

Ingredients:

2 cans chicken broth, not low sodium

1 can (same size) pure pumpkin

1 large potato

4 cloves garlic

1 1/2 onions

2 large jalapenos

1 1/2 t. dried thyme

1/4 t. allspice

1/2 t. black pepper

1 t. garlic powder

Method:

Steam onion, garlic and jalapenos in microwave

Cook potato until soft

Food process potato, onion, garlic and jalapenos

Mix pumpkin and chicken broth in large pot

Whisk in other ingredients and spices

Simmer on stove, cool, refrigerate overnight

Reheat on stove, serve w/ dollop of sour cream