At this time of year, pumpkin bread is a definite hit. Bake a loaf for yourself, and give one to a kind neighbor-it may just make their day.
Ingredients:
1/2 C white sugar
1/2 C brown sugar
1/2 C margarine
1 1/2 eggs
8 oz. pure pumpkin puree
1 1/2 C flour
1/2 t each: ground cloves, cinnamon, nutmeg
1/2 t baking soda
1/4 t salt
1/4 t baking powder
1/2 C chopped nuts (pecans)
Grease and flour one 9X5 bread pan
Preheat oven to 350 degrees
Beat together sugars and margarine
Add egg, beat
Add spices and salt, mix well
Add flour, baking powder and soda, mix evenly
Pour into loaf pan
Sprinkle chopped nuts on top, pressing into the dough with
the palm of your hand
Bake for approximately 55 minutes, but check at 50 minutes
Yields 1 loaf, though easily doubled and freezes well when
tightly wrapped.
Good with margarine or with a cream cheese frosting (Hint:
add a dash of cinnamon to this frosting for a special topping). Enjoy!
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